Colombia · 48 hour fermentation washed
COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED
Roasted by PUSH X PULL COFFEE
This Colombian Gesha coffee from El Mirador features notes of mandarin orange, peach blossom, and sugar cane.
From the roaster
COUNTRY: Colombia
REGION: Palestina, Huila
GROWER: SATUS (co-op made of 80 member families)
FARM: El Mirador
PROCESS: 48 hour fermentation washed
VARIETAL: Gesha
ELEVATION: 1750 MASL
NOTES: Mandarin orange, peach blossom, sugar cane
10 oz of whole bean coffee
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Read more about this coffee below!
All info courtesy of Coffeelipe and Friends.
— PUSH X PULL COFFEE
Context
Produced by SATUS in the Palestina region of Huila, Colombia, this lot showcases the meticulous approach of PUSH X PULL COFFEE. The coffee is grown at 1750 masl and features the Gesha varietal, which is widely celebrated in the specialty industry for its distinct floral aromatics and tea-like clarity. To highlight these inherent characteristics, the producers utilized a 48-hour fermentation washed process. Understanding the nuances of processing methods is essential for appreciating how such techniques influence the final cup profile, which the roaster describes as featuring mandarin orange, peach blossom, and sugar cane.
For those exploring the diverse terroir of Colombia · Palestina, Huila, this selection offers a refined example of how specific varietal and processing choices interact. As you evaluate the complexity of these notes, you may find it helpful to reference the flavor wheel to better categorize the delicate interplay between the citrus acidity and the sweetness of the sugar cane.
In the Encyclopedia
Frequently asked questions
Where is COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED grown?
COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED, roasted by PUSH X PULL COFFEE, is sourced from Huila, Colombia.
What does COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED taste like?
Expect tasting notes of Mandarin orange, peach blossom, and sugar cane.
How is COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED processed?
COLOMBIA EL MIRADOR SATUS GESHA 48 HOUR FERMENTATION WASHED uses the 48 hour fermentation washed process.
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Last verified: October 14, 2026 · Browse all beans.