Pig Jig Roast: Brew Up A Cure

Get ready for Pig Jig Roast, a very special limited edition coffee collab between Buddy Brew and Pig Jig Tampa. This unique blend of fresh specialty grade coffee beans from Guatemala and El Salvador delivers a bright and balanced cup that goes down easy. It’s chock full of rich, dark chocolate and walnut notes, with fleeting hints of smoky spice and pecan wood. For every purchase of Pig Jig Roast, Buddy Brew will donate a portion of proceeds to Pig Jig Tampa, an annual BBQ competition and festival that raises funds for NephCure Kidney International. Join us in helping improve  treatment and ultimately finding a cure for the debilitating kidney disease Focal Segmental Glomerulosclerosis (FSGS) and Nephrotic Syndrome. Get Pig Jig before it’s gone!

 

FRESH AND FAST: All coffees are roasted, packaged and shipped in 6oz, 12oz, 2lb, or 5lb bags (excluding our Roaster's Reserve coffee, which comes in a 6oz tin) within 1 business day of receiving your online order, Monday through Friday.

SUBSCRIBE AND SAVE: Never run out of your favorite coffee again. Choose your favorite coffee and select Subscribe and Save to save 5% and get your favorite coffee delivered to your doorstep like clockwork.

FIVE-POUND BAGS: All 5-lb coffee bags are 25% off retail and qualify for free shipping. This discount is built right into the price you see!

The Pig Jig Roast: Brew Up A Cure, crafted by Buddy Brew Coffee, represents a distinct selection from Guatemala. This specific offering features a profile defined by dark chocolate, walnut, smoky spice, and pecan wood. When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these deep, savory, and nutty characteristics.

Coffees from this region are often celebrated for their balanced acidity and structured body, which frequently provide a sturdy foundation for the darker, wood-toned notes found in this roast. While the specific sensory experience of any cup is unique to its preparation, the combination of smoky spice and rich nuttiness suggests a profile that leans toward a classic, comforting cup. By understanding the interplay between origin characteristics and roasting techniques, enthusiasts can better appreciate how these specific flavor markers are developed and highlighted in the final brew.