Bonanza Coffee Roasters

Costa Rican Catuai processed with Red Honey for complex flavors.

Special Colombian anniversary coffee with anaerobic fermentation and co-fermented additives.

Consistent dark roast from Brazil, ideal for fully automatic machines and filter brewing.

Communal blend from Colombian smallholders offering balanced, sweet complexity.

Universal coffee set featuring Ethiopian, Brazilian, and Colombian single origins.

Bright, clean Ethiopian natural from Guji with sweet complexity and flavor clarity.

Special fermented Costa Rican coffee with extended anaerobic processing and slow drying.

Bright, clean Ethiopian coffee from Guji region with sweet, round character.

Natural Anaerobic Brazilian coffee from Sul de Minas with a flavourful, easy-going profile.

Ethiopian decaf processed via EA Sugarcane method, balancing ease and complexity.