Phil & Sebastian Coffee Roasters

Juicy, sweet Colombian Pink Bourbon with berry notes and lively character.

Balanced filter coffee with fruit notes and maple pecan base from Honduras.

Smooth, balanced filter coffee with chocolate, caramel and almond notes.

Darkest espresso roast delivering rich, smooth and bold character for milk or straight.

Delicate, sweet and balanced espresso with honey and subtle fruit notes.

Clean natural process Sidra with controlled anaerobic fermentation from Ecuadorian microbiologists.

Balanced everyday filter coffee with cocoa butter, pecan pie, and fresh fig notes.

Lively Colombian espresso highlighting juiciness and complexity from Pink Bourbon varietal.

Instant coffee collaboration from Gedeb, Ethiopia with Hasty Coffee.

Fruity espresso blend featuring fig sweetness, cherry liveliness, and candied pecan notes.

Smooth espresso blend focused on sweetness with toffee notes from Honduras.

Dark roast from Honduras with warm caramel, chocolate, and spice notes.

Balanced Costa Rican filter coffee emphasizing sweetness, chocolate, and subtle fruit notes.

Natural processed Caturra from Panama with tropical sweetness and syrupy body.

Round decaf with deep sweetness and dried fruit notes, works for filter and espresso.