Quarter Horse Coffee

Yellow Bourbon natural processed coffee from Fazenda Santa Rosa in Brazil's Sul de Minas region.

Colombian anaerobic fermented Castillo with infused peach character and exceptional clarity.

Indonesian single origin from Mt. Ijen processed by Kevenka with strict quality controls.

Cup of Excellence-winning El Salvador coffee from Finca Bosque Lya near Santa Ana Volcano.

Kenyan single origin with blackcurrant, vanilla and grapefruit notes from Nyeri County.

High-altitude Peruvian coffee from Cajamarca smallholders with volcanic soils and traditional processing.

Balanced Indonesian single origin from volcanic Mount Ijen highlands with sweet fruit and smooth nuttiness.

Smooth, balanced Peruvian single origin with milk chocolate, hazelnut and green apple notes.

Bright El Salvador single origin with red fruit, pineapple and caramel notes.

Single origin Colombian coffee from Huila region with balanced acidity and sweetness.

Brazilian single origin coffee from Cocarive cooperative in Serra de Mantiqueira.

Shade-grown Nicaraguan decaf with sweet, balanced character suitable for any brew method.

Brazilian single origin from Serra de Mantiqueira cooperative with Protected Denomination of Origin status.

Quintessential central and south Huila coffee from volcanic mountains region.

Sweet and balanced decaf from Nicaraguan highlands, versatile with any brew method.