Vigilante Coffee

Directly sourced Colombian single origin with chocolate, caramel, and toasty notes.

Peru blend from six small-scale producers with molasses caramel, prune, and chocolate notes.

Costa Rican anaerobic natural Caturra with smooth chocolate, orange acidity, and floral notes.

Sidama natural process coffee with bright fruit-forward profile and experimental carbonic maceration technique.

Guatemalan extended carbonic maceration coffee with plum, cacao, and brown sugar sweetness.

Natural process Burundi coffee with strawberry, tropical fruit, blackberry, and cacao notes.

Colombian half caff blend combining La Falda and Madre Laura for full-bodied richness.

Remote Peruvian specialty coffee from Tabaconas region supporting local farmers with premium pricing.

Full-bodied Brazilian coffee from high-altitude Carmo de Minas with balanced acidity.

Award-winning espresso blend of Guatemala La Senda and Ethiopia Yirgacheffe with fruit-forward character.

Classic washed Colombian coffee with chocolate, orange marmalade, and toasty notes.

Direct trade Indonesian Kerinci with notes of cacao, chocolate, and prune.