Fireside

A warm glow for a cold, grey day.

It’s back. Time to cozy up to the fire and watch the rain with a delicious cup of coffee that even James Taylor would approve of. Enjoy this Central American blend, which is combined after roasting to bring out the best in all components.  This highlights notes of holiday warming spices and the deep sweetness of dried fruit.

Available through January, to share with others through the Holiday season.

Taste Notes: Molasses, Allspice, Roasted Chestnut Roast: Dark Brewing Method: We recommend drip or french press for excellent results.

This bag features an original illustration designed and donated by Seattle-based artist Christina Dean.

IG @deanosartndesign

Fireside, a seasonal offering from Caffe Ladro, draws its character from the diverse growing regions of Central America. This blend is crafted to evoke the warmth of the season, highlighting deep, comforting profiles that lean into the darker end of the flavor wheel. By focusing on notes of molasses, allspice, and roasted chestnut, the roaster emphasizes a profile that is traditionally associated with heavy body and sweetness.

While coffees from Central America are often celebrated for their bright acidity and clean finishes, blends like Fireside demonstrate the versatility of the region when roasted to highlight savory and spiced undertones. This selection is designed for those who prefer a cup with significant weight and a lingering, spice-forward finish. It serves as a classic example of how careful blending can transform regional characteristics into a cohesive, fireside-ready experience that prioritizes depth over delicate floral or citrus nuances.