Queen Anne

Queen Anne - Where it all began

Queen Anne Blend is a sweet and balanced seasonal coffee roasted light to highlight brightness and clarity. This approachable profile delivers a clean, well‑rounded cup that works beautifully throughout the day.

We named this blend in honor of Caffè Ladro’s first café on Queen Anne hill, where our story began. It reflects our roots while showcasing the vibrant flavors we look for in lightly roasted coffees.

Choose Queen Anne when you want a smooth, refined cup with natural sweetness and balance—a true Ladro classic.

Taste Notes: Clementine, Fig, and Hazelnut

Origins: Colombia

Roast: Light

Brewing Method: We recommend Chemex or AeroPress for best brewing results.

The Queen Anne selection, offered by Caffe Ladro, highlights the diverse flavor profiles emerging from Colombia. This specific lot presents a distinct sensory experience characterized by notes of clementine, fig, and hazelnut. When evaluating such profiles, enthusiasts often consult a flavor wheel to better categorize the interplay between bright citrus acidity and the deeper, earthier tones of stone fruit and roasted nuts.

While Colombian coffees are frequently celebrated for their balanced acidity and medium body, the specific character of any single lot is shaped by the unique microclimate and processing methods employed at the farm level. By focusing on these nuanced descriptors, drinkers can better appreciate the complexity inherent in high-quality harvests. Whether enjoyed as a pour-over or a standard drip brew, this coffee serves as a compelling example of the regional characteristics that continue to define the country's reputation in the specialty market.