Ladro Decaf

Ladro Decaf

A seasonal blend of Swiss Water® process decaffeinated coffee from select growing regions, Ladro Decaf delivers full flavor without the caffeine. We source beans from Colombia and Brazil and roast them to a balanced medium profile that highlights depth and sweetness.

This decaf offers rich notes of roasted hazelnut, bright grapefruit, and smooth dark chocolate. The cup feels clean and satisfying, with enough complexity to please dedicated coffee drinkers.

We recommend brewing Ladro Decaf as espresso, drip, or French press to bring out its best qualities. Enjoy it any time of day—without compromise.

Taste Notes: Roasted Hazelnut, Grapefruit, and Dark Chocolate

Origins: Colombia and Brazil

Roast: Medium

Brewing Method: We recommend espresso, drip, or french press for best brewing results.

Sourced from Colombia and Brazil, Ladro Decaf is a signature offering from Caffe Ladro. This blend utilizes the Swiss Water method, a chemical-free decaffeination process that relies on water, temperature, and time to remove caffeine while aiming to preserve the inherent characteristics of the green coffee. Because decaffeination can alter the structural integrity of the bean, roasters often adjust their profiles to balance the resulting sweetness and acidity.

In the cup, this coffee presents a profile defined by roasted hazelnut, grapefruit, and dark chocolate. When evaluating these specific descriptors, drinkers may find it helpful to reference the flavor wheel to better identify the nuances between the nutty base and the citrus-toned acidity. While natural-processed coffees often lean toward heavy fruit, washed and decaffeinated lots like this one frequently offer a cleaner, more focused clarity that highlights the foundational cocoa and toasted notes characteristic of its South American origins.