Tinamit (sold out)

The first of our Guatemalan offerings this season comes from the Tinamit Toliman co-op. The co-operatives 26 members farm in the mountains encasing Lake Atitlan in the Southern Highlands of Soloa.

This lot is sweet fruity, and a bit boozy. Notes of peach and pineapple with a jammy mouthfeel.

Sourced from the Southern Highlands of Soloa, the Tinamit lot represents the collaborative efforts of the Tinamit Toliman co-op near Lake Atitlan. This Guatemalan coffee, roasted by Caravan Coffee Roasters, highlights the distinct terroir of the region, which is often celebrated for producing beans with vibrant acidity and complex sweetness. While this specific offering is currently sold out, its profile—characterized by notes of peach and pineapple—serves as a classic example of the bright, fruit-forward qualities frequently associated with high-elevation harvests from this area.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the nuanced tropical fruit characteristics found in the cup. Coffees from the Lake Atitlan region are generally recognized for their rich volcanic soil and unique microclimates, which contribute to the depth and clarity often sought by specialty coffee drinkers.