Peru - Finca Voller

Peru - Finca Voller. Gregorio Espinoza is a second-generation coffee farmer from San Antonio de Chinizo in Peru’s Pasco region. He inherited the family farm, established by his father in the 1970s, and has managed it since the early 1990s. Spanning 10 hectares, the farm grows coffee alongside avocados, cacao, corn, and bananas. Gregorio combines tradition with innovation, using selective harvesting to ensure cherries reach 23° Brix before freezing them for 120 hours. The cherries are then dried in solar dryers for 18 days and rested for 30 days in a cool, dark cellar. This uniquely processed nano lot reminds us of tropical fruits, rich hazelnuts and a complex red wine like acidity. While many in the region shifted to cattle, Gregorio stayed dedicated to coffee, committed to refining his craft and producing distinctive specialty coffees.

Sourced from the Pasco region of Peru, this lot from producer Gregorio Espinoza represents the distinct character of high-elevation Peruvian coffee. Roasted by Clifton Coffee Roasters, Finca Voller offers a profile defined by tropical fruits and rich hazelnuts, balanced by a complex, red wine-like acidity. While individual lots vary based on processing methods and specific microclimates, Peruvian coffees are often celebrated for their approachable sweetness and reliable structure.

When evaluating the nuances of this coffee, drinkers may find it helpful to reference the flavor wheel to better identify the interplay between its nutty base and vibrant fruit-forward acidity. As a producer, Gregorio Espinoza contributes to the growing reputation of Pasco as a significant origin for specialty-grade beans. This selection highlights the careful cultivation practices required to achieve such a layered cup, providing a clear example of the diverse flavor profiles currently emerging from this specific corner of the Andes.