Suspension Espresso

Named after Bristol’s iconic bridge, Suspension aims to deliver a well-balanced, easy-drinking espresso that’s full of depth and flavour.

Our Suspension Espresso originates from Fazenda Pinhal and is grown by Pedro, João, and Milau Gabarra. We are delighted to continue our relationship with them for another season by bringing you their outstanding coffee.

Their commitment to local wildlife is evident through The Wings Project, an incredible initiative that contributes to the rehabilitation of over 750 birds, aiming to swiftly and safely release them back into their natural habitat. This project, coupled with Pinhal's excellent operational practices, has earned them the distinction of being recognised as Brazil's Most Sustainable Coffee Farm in 2019. During the same year, they also installed solar panels that provide 100% of their energy. More than 40% of their 914-hectare farm is dedicated to Eucalyptus trees, rivers, and fruit plants, fostering a thriving ecosystem and biodiversity throughout the farm and surrounding areas.

Suspension Espresso is a collaborative offering from Clifton Coffee Roasters, showcasing the work of producers Pedro, João, and Milau Gabarra. Sourced from Brazil, this coffee represents the meticulous cultivation practices found within the region. Brazilian coffees are often celebrated for their approachable profiles, frequently anchoring espresso blends with a reliable sweetness and a balanced, nutty foundation.

When evaluating the nuances of a specific roast, it is helpful to reference the flavor wheel to better identify the complex aromatic compounds present in the cup. While processing methods and varietal selection can significantly influence the final sensory experience—with natural-processed coffees often exhibiting heavier fruit notes and washed coffees leaning toward brighter acidity—the Gabarra family’s contribution to this lot highlights the diversity of flavor profiles currently emerging from their estate. This espresso serves as a testament to the ongoing partnership between dedicated producers and roasters committed to quality.