Tanzania - Burka Estate

Renowned for their high quality and backed by generations of agronomic expertise, Tanzania - Burka Estate coffee is a well balanced with flavour notes of malic fruit like green apples, and the syrupy sweetness of maple syrup and golden raisins.

Burka Estate, founded in 1899 near Arusha, Tanzania, was joined by the neighbouring Selian Estate in 1991. Coffee planting began in 1918, and the estates now host around 1.3 million shade-grown coffee trees. The farms are also home to 314 acres of forest and 250 acres of grassland.

The estate employs 200 permanent staff and up to 5,000 seasonal workers during harvest. Staff receive housing, 20% above-minimum wage, social security, union membership, and access to a credit union. They also focus heavily on healthcare, amenities and community events for their staff to ensure they retain their dedicated staff each season.

Located in the Arusha region of Tanzania, the Burka Estate produces this specific lot, which is brought to market by Clifton Coffee Roasters. Tanzanian coffees are often celebrated for their bright, vibrant acidity and complex profiles, which can range from crisp orchard fruits to deep, sugary sweetness. When evaluating these characteristics, it is helpful to reference a flavor wheel to better identify the nuances in your cup.

This particular selection from the Burka Estate offers a distinct profile featuring notes of green apples, maple syrup, and golden raisins. These flavors highlight the balance between the sharp, malic acidity often found in East African coffees and the rich, viscous sweetness that can develop during processing. Whether enjoyed as a pour-over or a balanced espresso, this coffee serves as a refined example of the unique terroir found within the Arusha landscape.