Takesi Gesha, 120g

Full-bodied, sweet and elegant. Notes of melon, bergamot, and peach.

Produced in Bolivia, this Takesi Gesha lot represents a distinct offering from The Coffee Collective. The Gesha varietal is globally recognized for its unique genetic profile, which often yields a delicate, tea-like clarity and complex aromatic intensity that sets it apart from other Arabica cultivars. When evaluating the specific profile of this 120g release, which features notes of melon, bergamot, and peach, drinkers may find it helpful to reference the flavor wheel to better categorize these nuanced fruit and floral characteristics. While Gesha coffees are frequently celebrated for their refined elegance, the specific expression of these flavors is deeply influenced by the unique environmental conditions of the Bolivian landscape. This selection provides an opportunity to experience how the meticulous processing standards maintained by the roaster translate into a clean, vibrant cup that highlights the inherent qualities of the harvest.