Kabeywa

The company behind this offering, Kawacom, continually sets new standards for the quality of Ugandan coffee year after year. Specially sourced from farms in Kabeywa, one of the highest-elevation communities on Mount Elgon, this coffee exemplifies excellence. The coffee underwent multiple washings under the supervision of Kawacom’s quality manager, Deus Nsubuga, to maximize the clarity of the cup. With flavors of stone fruit, citrus, chocolate, Kabeywa stands as a remarkable and forward-thinking representation of washed Ugandan coffee.

Pronunciation: Kah-bey-u-WAH

Sourced from the slopes of Mount Elgon, the Kabeywa lot represents the distinct profile of Ugandan coffee production managed by Kawacom. As a washed coffee, this selection undergoes a meticulous processing method that typically emphasizes clarity and acidity, allowing the inherent characteristics of the region to shine through. While washed coffees are often celebrated for their clean, bright profiles, this specific offering from Counter Culture Coffee highlights a balanced cup featuring notes of stone fruit, citrus, and chocolate.

When evaluating such profiles, enthusiasts often consult a flavor wheel to better identify the nuances between the bright, acidic citrus tones and the deeper, grounding chocolate base. By focusing on the specific terroir of Mount Elgon, this coffee provides a clear window into the potential of Ugandan harvests, showcasing how careful processing and regional conditions converge to create a refined and approachable experience for the drinker.