The Espresso Pair

Named after the local rattlesnake, this pulpy natural process Brazil coffee is loaded with sweetness and notes of red fruit.

Colombian Huila coffee with washed Caturra varietal from high altitude foothills.

This medium roast coffee from Huila, Colombia, features savory and butterscotch tasting notes.

Direct trade coffee from San Francisco Estate with nutty, roasty, cocoa powder notes.