Decaf

Region: Cauca, Colombia

Altitude: 1700+ MASL

Process: Swiss Water Process

We Taste: Red berry, caramel, chocolate

Sourced from the Cauca region of Colombia, this decaffeinated offering from Elixr Coffee highlights the potential for quality in non-caffeinated lots. The coffee is processed using the Swiss Water Process, a method that relies on water, temperature, and time to remove caffeine without the use of chemical solvents. For those interested in how different techniques impact the final cup, our processing methods explainer provides a deeper look into how these systems function.

While decaffeinated coffees are sometimes overlooked, this selection presents a profile defined by red berry, caramel, and chocolate notes. When evaluating these characteristics, it can be helpful to reference a flavor wheel to better identify the nuances within the cup. Because the Swiss Water Process is designed to preserve the inherent qualities of the bean, this lot remains a clear reflection of its origin, offering a balanced experience for those seeking a decaf option without compromising on flavor complexity.