Ecuador La Marquesa Anaerobic Washed

An experimental coffee shaped by a unique two-stage fermentation, this limited-release light roast comes from the talented team at La Marquesa in Ecuador and delivers a vibrant and fruity cup with notes of mango, crème fraîche, and tangerine.

The Ecuador La Marquesa Anaerobic Washed, sourced by Equator Coffees, represents a sophisticated approach to post-harvest handling. By utilizing an anaerobic washed process, the producers at La Marquesa exert precise control over the fermentation environment, which can significantly influence the final cup profile. Generally, anaerobic processing is employed to enhance body and introduce complex, often tropical, acidity that distinguishes these lots from traditional washed coffees. To better understand how these specific techniques impact the bean, you can explore our processing methods explainer.

In the cup, this selection offers a vibrant interplay of mango and tangerine, balanced by the rich, creamy sweetness of crème fraîche. Because flavor perception is highly subjective, we encourage you to reference the flavor wheel to help identify and articulate the nuanced characteristics present in this Ecuadorian offering. This coffee serves as a compelling example of how meticulous fermentation can elevate the inherent qualities of the harvest.