Steep 'N Decaf

Steeped Coffee stands out for its convenience and the rich, fresh taste you can enjoy in a single serving. Our signature Steep N’ Deep blend features a micro-lot of organically grown coffee from the Codech Cooperative in Huehuetenango, Guatemala. We chose this coffee for its beautifully rounded flavor profile, highlighted by rich notes of milk chocolate and blackberry—absolutely delicious!

Why we love Steep 'N Decaf:

Simplicity: Just add hot water! There’s no need for brewing equipment, filters, or cleanup. This makes it ideal for travel, camping, the office, or any situation without access to a coffee maker.

Freshness: Each bag is nitrogen-sealed, which keeps the coffee fresh longer without the need for preservatives.

Sustainability: Steeped Coffee bags are made with compostable materials, and the packaging is eco-friendly, aligning with sustainable practices.

Portion Control: Each bag is pre-portioned for a single serving, so there’s no guesswork involved. It’s also great for those who want just one cup without making an entire pot.

Versatility: You can control the strength by adjusting the steep time. Longer steeping yields a stronger flavor, making it easy to customize your brew.

Sourced from the Codech Cooperative in the rugged highlands of Guatemala · Huehuetenango, Steep 'N Decaf represents a focused approach to decaffeinated offerings. By working with established cooperatives in this renowned region, roasters can often secure high-quality lots that retain a distinct sense of place despite the decaffeination process. While many decaf coffees are processed to prioritize a smooth, approachable profile, the specific selection of beans from Huehuetenango often provides a reliable foundation of sweetness and body.

When evaluating the profile of this coffee, tasters may find the notes of milk chocolate and blackberry helpful for navigating the flavor wheel. These descriptors suggest a balanced cup that bridges the gap between deep, comforting cocoa tones and the subtle, dark fruit acidity frequently associated with high-quality Guatemalan harvests. This selection by Evans Brothers Coffee highlights how careful sourcing can elevate the decaf experience for those seeking complexity without the caffeine.