Evans Brothers Coffee

Founded in 2009 by brothers Rick and Randy Evans, Evans Brothers Coffee Roasters emerged from a shared vision developed while skiing at Schweitzer Mountain Resort. The company combines Randy's extensive background in high-end specialty coffee with Rick's expertise in business development and marketing. The roastery is dedicated to elevating the coffee experience by sourcing beans from passionate farmers and producers globally, utilizing precision roasting techniques to highlight unique flavor profiles. In 2011, the business expanded its operations by opening a café in Sandpoint, Idaho, which serves as a community hub and a space to showcase their roasted products. The company emphasizes long-term relationships with coffee producers to ensure quality and support sustainable practices. Over the years, Evans Brothers has received numerous accolades, including multiple Good Food Awards and recognition from Coffee Review, reflecting their commitment to excellence in the specialty coffee industry. Their team continues to operate with a focus on intentional growth, community engagement, and the celebration of the coffee supply chain from farm to cup.