Steep 'N Deep

Steeped Coffee stands out for its convenience and the rich, fresh taste you can enjoy in a single serving. Our signature Steep N’ Deep blend features a micro-lot of organically grown coffee from the Codech Cooperative in Huehuetenango, Guatemala. We chose this coffee for its beautifully rounded flavor profile, highlighted by rich notes of milk chocolate and blackberry—absolutely delicious!

Why we love Steep 'N Deep:

Simplicity: Just add hot water! There’s no need for brewing equipment, filters, or cleanup. This makes it ideal for travel, camping, the office, or any situation without access to a coffee maker.

Freshness: Each bag is nitrogen-sealed, which keeps the coffee fresh longer without the need for preservatives.

Sustainability: Steeped Coffee bags are made with compostable materials, and the packaging is eco-friendly, aligning with sustainable practices.

Portion Control: Each bag is pre-portioned for a single serving, so there’s no guesswork involved. It’s also great for those who want just one cup without making an entire pot.

Versatility: You can control the strength by adjusting the steep time. Longer steeping yields a stronger flavor, making it easy to customize your brew.

Produced by the Codech Cooperative, Steep 'N Deep represents the distinct profile of Guatemala's Huehuetenango region. This specific lot, roasted by Evans Brothers Coffee, highlights the classic characteristics often associated with this high-elevation growing area. While coffees from this region are frequently celebrated for their balanced acidity and complex sweetness, this particular selection leans into a comforting, dessert-like profile.

When evaluating the cup, drinkers may identify notes of milk chocolate and blackberry. These descriptors align with the broader flavor wheel, which helps categorize the diverse sensory experiences found in specialty coffee. By focusing on the cooperative’s careful processing, this coffee offers a clear expression of its origin, providing a grounded yet vibrant experience that showcases the synergy between traditional farming practices and precise roasting techniques.