Bolivia Finca San Lorenzo Filter

Bolivia we love you! Hyped to have this beautiful lot from Roxana Chambi on offer for another year (3 years in a row!). Bolivia has seen a resurgence in coffee production in recent years, specifically in specialty coffee as it presents a viable income and life for producers beyond commodity coffee and coca production. Finca San Lorenzo is bringing jammy apricot, cooked nectarine and caramel flavours with sparkling acidity and clean fruit-like sweetness. A juicy red catuai varietal grown by Roxana Chambi on her tiny 5-hectare farm, hand picked, washed and then sun dried, this is truly a labor of love and the proof is in the cup. Enjoy black or with milk if that's your thing!

REGION, ORIGIN

Caranavi, Bolivia

VARIETY

Red Catuai

PRODUCER

Roxana Chambi

FARM, COOPERATIVE

Finca San Lorenzo

PROCESS

Washed

ALTITUDE

1550 MASL

ROAST

Filter

BREWING

AeroPress, Pour Over, Plunger, Batch Brew

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Produced by Roxana Chambi in the Caranavi region of Bolivia, this Red Catuai lot represents the meticulous standards of Everyday Coffee. Grown at 1550 masl, the coffee undergoes a washed process, a technique often favored for highlighting the inherent clarity and acidity of a specific terroir. While washed coffees are frequently celebrated for their clean, vibrant profiles, the specific character of this harvest leans into a rich, sweet spectrum, featuring notes of jammy apricot, cooked nectarine, and caramel.

To better understand how the processing methods influence these final cup characteristics, it is helpful to consider how the removal of the fruit pulp before drying impacts the development of sugars and acids. For those looking to further refine their palate or identify these specific stone fruit and sugar-browning qualities, consulting a flavor wheel can be an excellent way to categorize the nuanced sensations found in this particular Bolivian offering.