Cabin Fever Blend

Brown sugar, malt and cinnamon.

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Cabin Fever is made for crisp mornings, thick socks and the slow rhythm that winter seems to bring. It’s the coffee for quiet starts to the day. The kind where you’re wrapped up warm, looking out the window with your dog at your feet and your favourite brewer working away on the bench beside you. Comforting and familiar, it turns a cold morning into something worth slowing down for. In the cup you’ll find rich notes of brown sugar, sweet malt and warming cinnamon spice, ccreating a full and cosy profile built for winter drinking.

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SUGGESTED RECIPE

In: 21.5g
Out: 45g
Time: 29sec 
Temp: 94.5°C 

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The Cabin Fever Blend, crafted by Five Senses, offers a profile defined by brown sugar, malt, and cinnamon. Blends are often designed to provide a consistent, comforting experience, frequently serving as a reliable foundation for milk-based drinks or a steady morning cup. While single-origin coffees are often celebrated for their distinct, terroir-driven characteristics, well-composed blends like this one focus on achieving a harmonious balance of sweetness and body.

When evaluating the nuances of a coffee’s profile, tasters often look for how these specific notes interact on the palate. To better understand the vocabulary used to describe these sensory experiences, you can consult the flavor wheel. By identifying the underlying sugar browning and spice categories, drinkers can more effectively articulate the depth found in this particular roast. Whether enjoyed black or with a splash of cream, this blend highlights the classic, approachable qualities that define a traditional coffee experience.