Coko

Tropical fruit sweetness with crisp pineapple acidity & an elegant finish.

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If you just sipped this coffee your mouth is probably full of tropical fruit sweetness and zingy pineapple acidity…delicious! In the north of Rwanda, the Coko Washing station is perched high up in the Gakenke District, bringing to life some incredible coffee. Predominantly run by a female co-operative, this project under the 3 African Sisters banner is not only delivering a cracking coffee, but is also helping to alleviate poverty through the empowerment of small holder women farmers. Awesome right? Enjoy the results of this great partnership.

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Sourced from the Gakenke District of Rwanda, Coko is a standout offering processed at the Coko Washing station. This coffee reflects the meticulous post-harvest practices common in the region, where careful cherry selection and controlled fermentation are prioritized to highlight the inherent character of the local terroir. When evaluating such profiles, roasters like Five Senses often look for a balance between vibrant acidity and deep sweetness.

In the cup, this lot presents a distinct profile defined by tropical fruit sweetness and a bright, pineapple-like acidity. While individual experiences may vary, those looking to articulate these specific nuances might find it helpful to reference a flavor wheel to better identify the complex fruit notes present. Generally, Rwandan coffees are celebrated for their clean, sparkling acidity and layered sweetness, making them a compelling choice for those who enjoy a bright and expressive brewing experience.