Leonid Ramirez, Colombia Cultivar

Silky-sweet rockmelon entry that reduces down into sticky apricot jam.

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This Coffee Leaf Rust resistant, highly productive cultivar released in 1982. Ripe cherries are fermented within picking bags for 15 hours before being dried on raised beds for a final 21 days. The result is a silky-sweet rockmelon entry that reduces down into sticky apricot jam. Beaut!

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Produced by Leonid Ramirez in Colombia, this specific lot showcases the meticulous cultivation practices found within the Colombia region. Roasted by Five Senses, the coffee presents a profile defined by apricot, jammy sweetness, rockmelon, and stone-fruit characteristics. When evaluating such distinct flavor profiles, it is often helpful to reference a flavor wheel to better identify the nuances of these fruit-forward notes.

While every harvest is unique, coffees from this origin are frequently celebrated for their vibrant acidity and complex sweetness. By focusing on the specific processing and terroir managed by producers like Leonid Ramirez, roasters are able to highlight the inherent qualities of the bean. This selection serves as a compelling example of the diverse range of profiles currently emerging from the region, offering a bright and fruit-driven experience that rewards careful brewing and sensory exploration.