Colombia · Washed
Colombia Andino
Roasted by Glen Lyon Coffee
A beautifully bright and sweet community lot from the steep slopes of Pitalito in the heart of the Colombian Andes.
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Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
A beautifully bright and sweet community lot from the steep slopes of Pitalito in the heart of the Colombian Andes.
— Glen Lyon Coffee
Context
The Colombia Andino, sourced from the Pitalito region, represents a classic expression of Colombia · Pitalito coffee production. Roasted by Glen Lyon Coffee, this lot utilizes the washed processing method. In general, washed coffees are celebrated for their ability to highlight the inherent acidity and clean, vibrant characteristics of the bean, as the fruit flesh is removed before drying. To better understand how these specific processing techniques influence the final cup, you can explore our guide on processing methods.
When evaluating the nuances of this coffee, we encourage you to reference the flavor wheel to help identify and articulate the specific sensory attributes you encounter. By focusing on the clarity provided by the washed process, drinkers can gain a deeper appreciation for the terroir of the Huila department and the meticulous work performed by the producers in Pitalito.
In the Encyclopedia
Frequently asked questions
Where is Colombia Andino grown?
Colombia Andino, roasted by Glen Lyon Coffee, is sourced from Huila, Colombia.
How is Colombia Andino processed?
Colombia Andino uses the Washed process.
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