Colombia · Natural
Colombia El Diamante Natural
Roasted by Glen Lyon Coffee
A funky natural microlot fermented for 200 hours, resulting in gorgeous fruity notes of pineapple, blackberry and rum fudge.
Sold out
Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.

From the roaster
A funky natural microlot lot from Robinson Vaquiro, fermented for 200 hours (yes, indeed!) resulting in gorgeous fruity notes of pineapple, blackberry and rum fudge.
— Glen Lyon Coffee
Context
Produced by Robinson Vaquiro, the Colombia El Diamante Natural represents a distinct expression of the Colombia terroir. This lot is handled by Glen Lyon Coffee, who highlight a profile defined by pineapple, blackberry, and rum fudge. Because this coffee undergoes a natural process, it benefits from the fruit-forward characteristics often associated with this method, where the coffee cherry remains intact during drying to impart deeper sweetness and complexity. For those interested in how these specific techniques influence the final cup, our guide to processing methods offers a deeper look at the mechanics behind such profiles. When evaluating these vibrant notes, referencing the flavor wheel can be a helpful tool for identifying the nuances between the bright acidity of the pineapple and the richer, confectionary qualities of the rum fudge. This selection showcases the potential for bold, fruit-driven profiles within the broader landscape of Colombian coffee production.
In the Encyclopedia
Frequently asked questions
Where is Colombia El Diamante Natural grown?
Colombia El Diamante Natural, roasted by Glen Lyon Coffee, is sourced from Huila, Colombia.
What does Colombia El Diamante Natural taste like?
Expect tasting notes of pineapple, blackberry, and rum fudge.
How is Colombia El Diamante Natural processed?
Colombia El Diamante Natural uses the Natural process.
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