Colombia · Honey
Colombia La Esperanza Gesha
Roasted by Glen Lyon Coffee
A beautiful gesha coffee from Colombia with notes of Jasmine, Rose and Apricot.
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Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
A beautiful gesha coffee from Colombia with notes of Jasmine, Rose and Apricot
— Glen Lyon Coffee
Context
The Colombia La Esperanza Gesha represents a sophisticated intersection of high-quality cultivation and meticulous post-harvest handling. Sourced from Colombia, this lot features the Gesha varietal, which is globally celebrated for its distinct floral aromatics and tea-like elegance. By utilizing a honey process, the producers have balanced the inherent delicacy of the bean with a nuanced sweetness that complements the roaster’s identified notes of jasmine, rose, and apricot.
While honey-processed coffees often bridge the gap between the clarity of washed beans and the intensity of natural-processed lots, the specific profile of a Gesha remains highly prized for its refined complexity. To better understand how these floral and stone fruit characteristics align with broader industry standards, enthusiasts can consult the flavor wheel. This coffee serves as an excellent example of how specific processing techniques can elevate the unique genetic potential of the Gesha plant.
In the Encyclopedia
Frequently asked questions
Where is Colombia La Esperanza Gesha grown?
Colombia La Esperanza Gesha, roasted by Glen Lyon Coffee, is sourced from Huila, Colombia.
What does Colombia La Esperanza Gesha taste like?
Expect tasting notes of Jasmine, Rose, and Apricot.
How is Colombia La Esperanza Gesha processed?
Colombia La Esperanza Gesha uses the Honey process.
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