East Timor Eratoi

This is our sixth year sourcing coffee from the Letefoho region of Timor-Leste (East Timor), and we're loving the delicate and subtle fruity notes in this exceptional offering.

The East Timor Eratoi, sourced from the Letefoho region, represents a distinct offering from Glen Lyon Coffee. This lot is processed using the washed method, a technique that typically emphasizes the inherent clarity and acidity of the bean by removing the fruit flesh before drying. You can learn more about how this impacts the final cup in our processing methods explainer.

In the cup, this coffee presents delicate and subtle fruity notes. Because flavor perception is highly subjective, we encourage you to reference our flavor wheel to help identify and articulate the specific nuances you encounter while brewing. As a washed coffee from East Timor, this selection offers a refined profile that highlights the unique terroir of Letefoho, providing a clean and nuanced experience for those who appreciate a more understated approach to fruit-forward characteristics.