Timor-Leste - Rotutu - Washed

Rooibos, citrus, and apricot lead this clean, vibrant Timor-Leste washed coffee.

Sourced from the Rotutu community in the Letefoho region of Ermera, this lot showcases the clarity and balance that Timor-Leste is capable of. Expect bright citrus up front, followed by soft apricot sweetness and a gentle rooibos, tea-like finish.

Produced in partnership with Karst Organics, this coffee comes from a collective of over 140 households. Karst works closely with farmers throughout the harvest, supporting everything from picking and processing to infrastructure and training, helping to improve quality and ensure fair, consistent payment.

Process After harvest, cherries are sorted and depulped before undergoing fermentation to break down remaining mucilage. The beans are then thoroughly washed and slowly dried. This process results in a cleaner, brighter flavour profile compared to other processing methods, making it a great reference point as we explore the same coffee processed in different ways.

Details

• Free UK Tracked 48 delivery on orders over £30. Please see our FAQs for more information.

• Order before 10:00am Mon-Fri for same day dispatch

• We don't ship coffee more than 7 days from roast date

Our Coffee We source speciality grade coffee that is fully traceable and ethically sourced, working with producers and importers who share our values. Read more about our ethics.

Storage All our coffee beans are roasted fresh and are best consumed within within 6 weeks of roast date. Reseal the bag after opening and store at ambient temperature away from direct sunlight. 

Giving back As a Certified B Corporation, we support charities and organisations that share our values, allowing both you and us to create a positive social and environmental impact with every purchase, all year round.

Sourced from the Letefoho region of Ermera, this Timor-Leste lot represents the collective efforts of the Rotutu community. As a washed coffee, the beans undergo a meticulous cleaning process that typically highlights the inherent clarity and acidity of the harvest, distinguishing it from the heavier, fruit-forward profiles often associated with natural-processed coffees. Roasted by Dear Green Coffee, this selection offers a nuanced cup profile characterized by notes of rooibos, citrus, and apricot.

When evaluating such distinct flavor profiles, it is helpful to reference the flavor wheel to better identify the subtle transitions between the tea-like qualities of rooibos and the bright, stone-fruit sweetness of apricot. By focusing on the specific terroir of the Ermera district, this coffee provides a clear window into the unique agricultural landscape of Timor-Leste, showcasing how traditional processing methods can elevate the delicate characteristics of the region's coffee cherries.