Peru Finca Santa Teresa Gesha

A rare natural-processed Gesha coffee from Peru, this offering from Finca Santa Teresa is exceptionally sweet and complex.

The Peru Finca Santa Teresa Gesha, roasted by Glen Lyon Coffee, represents a compelling intersection of high-quality cultivation and meticulous post-harvest handling. Produced at Finca Santa Teresa, this lot features the Gesha varietal, a plant widely celebrated in the specialty coffee industry for its distinct, tea-like clarity and complex floral aromatics. By utilizing a natural process, the producers allow the coffee cherry to dry around the bean, a technique that often imparts a heavier body and pronounced fruit-forward characteristics to the final cup.

When evaluating a coffee of this caliber, it is helpful to reference the flavor wheel to identify the nuanced layers of sweetness and acidity inherent in the profile. Because natural-processed coffees can exhibit significant variation depending on the drying environment, this selection offers a unique opportunity to experience how the specific terroir of Peru influences the delicate, sought-after traits of the Gesha variety.