Honduras · Natural
HONDURAS KATIA DUKE NATURAL
Roasted by Goshen Coffee Roasters
This naturally processed lot offers a refined profile with notes of juicy honeydew, silky almond extract, and a hint of lavender.

From the roaster
Katia Duke's naturally processed lot skips the usual fruit bomb and opts for something a little more refined, with juicy honeydew sweetness, silky almond extract, and a delicate hint of lavender that will have you reaching for just one more cup.
— Goshen Coffee Roasters
Context
Produced by Katia Duke in Honduras, this selection from Goshen Coffee Roasters showcases the distinct profile of a natural-processed coffee. While natural-processed coffees often exhibit heavier fruit-forward characteristics and increased body due to the cherry drying around the bean, this specific lot offers a nuanced experience defined by juicy honeydew sweetness, silky almond extract, and a delicate hint of lavender.
Understanding how these specific attributes align with broader sensory categories can be a rewarding exercise for any enthusiast. By referencing the flavor wheel, drinkers can better identify the subtle interplay between the floral aromatics and the nutty, sweet undertones present in this cup. This offering highlights the meticulous work of producers like Katia Duke, whose commitment to the natural method allows the inherent character of the harvest to shine through with clarity and elegance.
In the Encyclopedia
Frequently asked questions
Where is HONDURAS KATIA DUKE NATURAL grown?
HONDURAS KATIA DUKE NATURAL, roasted by Goshen Coffee Roasters, is sourced from Marcala, Honduras.
What does HONDURAS KATIA DUKE NATURAL taste like?
Expect tasting notes of juicy honeydew sweetness, silky almond extract, and delicate hint of lavender.
How is HONDURAS KATIA DUKE NATURAL processed?
HONDURAS KATIA DUKE NATURAL uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.