Burundi Mikuba 8

Coffee overview

Mikuba 8 is a late-season pickup from Long Miles Coffee Project, who we last worked with in 2018 (!). Two very dynamic lots came in from LMCP, and Mikuba is the jucier and jammier of the two. Expect an expressive, fruit-forward cup with nice sweetness and clarity.

Coffee flavor profile

Red grape, raspberry, hibiscus

Acidity: tartaric, red/blue fruits Sweetness: jammy Body: clean, tea-like

Brewing evaluation

Rest: 40+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 shows a very light roast, with signs of extended rest needed. The initially jammy presentation of fruits is more juicy here on day 1. Nice hibiscus in the finish.

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Station: Mikuba Producer: multiple smallholder farmers Region: Kayanza Country: Burundi Variety: Red Bourbon Process: Washed Sourcing: Long Miles Coffee Project via Osito

Sourced from the Kayanza region of Burundi, the Burundi Mikuba 8 is a testament to the collaborative efforts of multiple smallholder farmers. This lot features the Red Bourbon varietal, a plant historically celebrated for its balanced sweetness and complex acidity. Processed using the washed method, the coffee undergoes a meticulous cleaning stage that typically highlights the inherent clarity and brightness of the bean.

Roasted by H+S Coffee Roasters, this selection presents a vibrant profile characterized by notes of red grape, raspberry, and hibiscus. While individual experiences may vary, these flavors often align with the bright, fruit-forward descriptors found on the flavor wheel. By focusing on the specific terroir of Kayanza and the traditional preparation of the Bourbon variety, this coffee offers a refined look at the distinct profile of Burundian production.