Colombia Yessica Parra

Coffee overview

This one jumped off the table when I sampled it early this year, and I opted for a later harvest and container along with many other fantastic Unblended lots that you will start seeing on the menu soon. This one is a total screamer. If you remember Santa Librada and La Esperanza, this washed Pink Bourbon is in a similar vein. Loads of acidity and intensity in a very clean cup. I am very excited to have this one on the menu.

Coffee flavor profile

Blackberry, white peach, jasmine.

Acidity: tart berry Sweetness: juicy, taffy Balance: quite acidic Finish: slight floral linger

Brewing evaluation

Rest: 40+ days recommended

Filter eval day 1: Gabi Standard Recipe of 1:18 - A shock of acidity starts this one off, tart berries and stonefruits give way to softer florals on the finish, especially as the cup cools. An intense cup.

TDS: 1.35 EY: 22.42%

We use 60 hardness, 20 buffer water heated to 198F in all of our recipes.

Information

Farm: El Mirador Region: Huila Country: Colombia Variety: Pink Bourbon Process: Washed Sourcing: Unblended

Produced by Yessica Parra in the Huila region of Colombia, this lot showcases the distinct profile of the Pink Bourbon varietal. As a hybrid variety, Pink Bourbon is often sought after for its ability to balance complex acidity with a refined sweetness. This specific selection from H+S Coffee Roasters has undergone a washed process, a method typically employed to highlight the inherent clarity and brightness of the bean.

In the cup, this coffee presents notes of blackberry, white peach, and jasmine. While individual experiences vary, those exploring these flavors may find it helpful to reference a flavor wheel to better identify the nuances between stone fruit and floral aromatics. By focusing on the meticulous preparation of the harvest, this offering provides a clear window into the high-quality output currently emerging from Colombian producers who prioritize varietal-specific cultivation.