Costa Rica Santa María

We have been traveling to the rolling hills of Santa María de Dota since 2005, and working with the leadership of the Coopedota cooperative to source the best coffees the region has to offer. This year, after several seasons sourcing exclusively small, single-farm lots of exotic varieties that emphasize the flavors of specific varieties, we added larger, community-based lots of more traditional varieties back into the mix to offer a taste of place.

Sourced from the high-elevation landscapes of Santa María de Dota, this offering represents the collaborative efforts of the Coopedota cooperative. Costa Rican coffees are frequently celebrated for their meticulous processing standards and bright, clean acidity, which often result in a balanced cup profile that highlights the unique terroir of the Tarrazú region. When evaluating such coffees, enthusiasts often consult the flavor wheel to identify the nuanced characteristics that distinguish these lots from other Central American origins.

As a roaster, Intelligentsia Coffee focuses on highlighting the inherent qualities of the bean through precise roasting techniques. By working closely with producers in Santa María, they aim to showcase the clarity and sweetness that define this specific region. Whether you are a seasoned professional or a curious home brewer, understanding the regional context of Costa Rican production provides a deeper appreciation for the complexity found in every cup.