Costa Rica El Vapor Natural (6oz)

Description

The Costa Rica El Vapor Natural, comes from the Dota region (1550 -1950 m.a.s.l.), from a cooperative by the name of Coopedota. The traditional natural process was completed using a carbon-neutral method, resulting in rich strawberry jam and floral notes.

The Costa Rica El Vapor Natural, sourced from the Dota region by Coopedota, represents a distinct expression of high-altitude cultivation. Produced at elevations between 1550 and 1950 masl, this lot is processed using the natural method, a technique where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts.

Roasted by 49th Parallel Coffee Roasters, this specific offering highlights a vibrant sensory profile characterized by floral aromatics, pink lemonade, and strawberry jam. When evaluating these complex notes, drinkers may find it helpful to reference the flavor wheel to better identify the nuances inherent in this Costa Rican selection. By balancing traditional regional characteristics with the unique impact of the natural process, this coffee provides a clear look at the diverse potential of the Dota landscape.