Peru La Conquista

This lot is a blend of washed Bourbon and Caturra varietals grown by Nicolás Chilcón Tocto at his farm La Conquista. It was sourced in collaboration with the team at Origin Coffee Lab, which has been helping us identify the best coffees from Cajamarca since 2016.

Produced by Nicolás Chilcón Tocto in the Cajamarca region of Peru, Peru La Conquista represents a classic expression of high-quality Andean coffee. This lot is composed of Bourbon and Caturra varietals, two of the most widely respected cultivars in the specialty industry for their balance and sweetness. By utilizing a washed process, the producer emphasizes the inherent clarity and clean acidity characteristic of the region’s terroir.

Sourced and roasted by Intelligentsia Coffee, this selection highlights the meticulous post-harvest practices required to maintain the integrity of the bean. While washed coffees are often celebrated for their bright, crisp profiles, the specific nuances of this harvest can be better understood by referencing the flavor wheel. As you explore the cup, consider how the combination of traditional varietals and careful processing creates a distinct profile that reflects the unique agricultural landscape of Cajamarca.