Fair Trade Organic Natural High

Sourced to always be a blend of Fair Trade and Organic coffees, FTO Natural High is roasted to showcase a deep, molasses sweetness while leaving subtle, fruity acidity.

The Fair Trade Organic Natural High, offered by Kaldi's Coffee Roasting Co., represents a specific approach to sourcing and preparation. As a natural-processed coffee, the cherry remains intact during the drying phase, a technique that often imparts distinct characteristics to the final cup. Generally, processing methods like this can influence the body and sweetness of the bean, frequently resulting in a heavier mouthfeel and pronounced fruit-forward profiles compared to washed counterparts.

In this particular lot, the roaster identifies notes of molasses and fruity undertones. When evaluating these descriptors, it can be helpful to reference a flavor wheel to better categorize the nuances found in the cup. By balancing organic certification with the natural processing style, this coffee highlights the intersection of sustainable farming practices and traditional drying techniques, providing a profile that leans into deep, sugary sweetness and vibrant fruit qualities.