Haya Cold Brew Blend

A blend of African and Latin American coffees. We formulated Haya to be perfect as cold brew because its components yield the deep chocolatey notes you are used to while having a delicate, floral overtone from the African component, usually from Ethiopia. We believe this sets it apart from other cold brew offerings and yields an extra layer of refreshment to your cold beverage. 

Haya works just as wonderfully as drip coffee, and chances are you will find a new favorite whatever way you make it.

The Haya Cold Brew Blend, crafted by Kaldi's Coffee Roasting Co., is specifically engineered to excel in cold extraction methods. While many cold brews focus exclusively on deep, heavy profiles, this blend incorporates floral elements alongside a chocolatey foundation to provide a more nuanced experience. When evaluating the complexity of such a blend, it is helpful to reference the flavor wheel to identify the specific aromatic compounds that emerge during the long steeping process.

Generally, cold brewing tends to mute the sharp acidity often found in hot-brewed coffee, allowing sweetness and body to take center stage. By balancing a chocolatey base with floral top notes, this blend aims to offer a sophisticated cup that remains refreshing over ice. Whether enjoyed black or with a splash of cream, the Haya Cold Brew Blend demonstrates how intentional blending can elevate the standard cold coffee experience.