Guatemala: La Morena Huehuetenango

La Morena is a program started in 2017 as a platform to showcase the work of women farmers across Guatemala. As gender equality remains an issue in the coffee industry, we are proud to bring you coffee from marginalized people that are working against the system. This coffee comes from the Huehuetenango region with altitudes ranging from 1200-1600 meters above sea level.

Cupping Notes: Bittersweet chocolate, berry and almond notes

Brew Recommendations: Espresso, drip, French press, pour-over

Varietals: Bourbon, Caturra, Catuai

Region: Huehuetenango

Processing Method: Wet process (washed) and patio sun-dried

Equity and Transparency Pricing Levels

Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Guatemala: La Morena Huehuetenango, sourced by Keia & Martyn's Coffee, highlights the distinct profile of the Huehuetenango region. Grown at elevations between 1200 and 1600 masl, this lot features the Bourbon varietal, which is widely celebrated for its balanced sweetness and complex acidity. By utilizing a washed process, the producers emphasize the inherent clarity of the bean, allowing the roaster’s notes of bittersweet chocolate, berry, and almond to shine through with precision.

When evaluating coffees like this, enthusiasts often reference the flavor wheel to better identify the nuances between nutty and fruit-forward characteristics. While washed coffees are frequently praised for their clean, bright profiles, the specific terroir of Huehuetenango often contributes a unique depth that distinguishes it from other Guatemalan origins. This selection offers a classic representation of high-altitude Bourbon, showcasing how traditional processing methods can highlight a sophisticated and approachable cup.