Roaster · United States
Keia & Martyn's Coffee
Keia & Martyn's Coffee is a Portland-based roaster and subscription service offering specialty coffees and teas with a focus on equitable pricing and radical partnerships.

Keia & Martyn's Coffee is a specialty coffee roaster and retailer based in Portland, Oregon, founded by owners and roasters Keia Booker and Martyn Leaper. The company operates as both a subscription service and a physical retailer, with locations including a downtown cafe and a space in the Lloyd Center Mall. They specialize in sourcing coffee from regions such as South and Central America, the Sunda Islands, and Africa, prioritizing organic farming practices and producers who support their local communities and workers. The business distinguishes itself through an Equity Pricing model, which allows customers to choose their price point to help ensure accessibility while supporting fair compensation for farmers and makers. In addition to their roasted coffee offerings, the company provides a selection of loose-leaf teas, street chai blends, and brewing equipment. Their operations emphasize intentional sourcing and direct relationships with brokers to maintain a commitment to seasonal, high-quality products for their customers.
In the Encyclopedia
Beans from Keia & Martyn's Coffee
4-Track Blend
4-Track is a music-inspired blend celebrating favorite coffees chosen from East Africa, the Sunda Islands, Central and South America.
ViewBlack Top: Dark Roast
Black Top is a rich and bold dark-roasted coffee perfect for working, playing, or going on a road trip.
Cascadia Breakfast
Costa Rica · Tarrazú
Costa Rica: Tarrazú San Diego Jaguar Honey
This unique honey processed coffee from Tarrazú supports jaguar preservation through donations to Fundazoo.
Colombia · Huila
Decaf: Colombia Valle del Cauca EA Sugarcane
This decaffeinated coffee from Colombia's Valle del Cauca region is processed using sugarcane-derived ethyl acetate and is great as espresso.
Ethiopia · Sidamo
Ethiopia: Dry Process West Arsi Werka Nensebo Natural
This fruit forward coffee is produced by smallholder farmers in the West Arsi zone and processed at the Nensebo washing station.
Last updated: October 14, 2026