Keia & Martyn's Coffee

4-Track is a music-inspired blend celebrating favorite coffees chosen from East Africa, the Sunda Islands, Central and South America.

Black Top is a rich and bold dark-roasted coffee perfect for working, playing, or going on a road trip.

This unique honey processed coffee from Tarrazú supports jaguar preservation through donations to Fundazoo.

This decaffeinated coffee from Colombia's Valle del Cauca region is processed using sugarcane-derived ethyl acetate and is great as espresso.

This fruit forward coffee is produced by smallholder farmers in the West Arsi zone and processed at the Nensebo washing station.

This beautiful farmgate coffee from Huehuetenango smallholder farmers features notes of chocolate truffle, orange, and vanilla bean.

Magic Dust is a high quality instant coffee blend sourced from Africa, Latin America, and Oceania/Sunda Islands.

This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes.

This full-bodied coffee from the Bangli region of Kintamani features mild acidity and rustic sweet undertones.

This pulp natural coffee from Fazenda São José Condado is a great choice for espresso with balanced, big-bodied flavors.

This single origin Brazilian coffee from Delta Farm is hand-harvested and offers notes of sorghum, date sugar, apple, and cocoa.

This honey processed coffee from Santa Rita de Cássia Farm offers notes of caramel, rustic sugars, walnut, cocoa, apple, and coconut.

This beautiful Farm Gate coffee from Burundi's Masha Station is suitable for espresso and features notes of honey and dried fruit.

This honey processed coffee from Kibingo Station offers deep sweetness and delicate accent notes, making it a beautiful choice for espresso.

This beautiful Farm Gate coffee from the Yandaro Station in Burundi is suitable for espresso brewing.

This beautiful Farm Gate coffee from the Yagikawa Farmers Cooperative is a fully washed Bourbon suitable for espresso and drip brewing.

Amigos del Huila is a nine-producer micro-lot blend sourced directly from smallholders in southern Huila.

This Caturra lot from Fabian Urbano's farm in Nariño offers a sweet, complex cup with notes of syrupy peaches and caramel.

This regional blend from Cauca features notes of white honey, matcha, lemon basil, cinnamon, dried apricot, and cocoa.

This beautiful farm-gate coffee from Jose Uribe Lazzo features notes of caramel covered apple, chocolate, and spiced cake.

This beautiful farmgate coffee from producer Luz Dary in Huila features notes of cherry, orange juice, and chocolate pastry.

This beautiful farm gate coffee from Reimundo Guarnizo features notes of caramel, hibiscus, toffee, and tangerine.

This six-producer blend from the Aso-Tarqui association in Huila is a farmgate coffee that is great as espresso.

This special coffee from the Quinayas family features notes of cacao, stone fruit, honey, and vanilla.

This beautiful farmgate coffee from Yeny Capiz is great as espresso and features notes of molasses, sweet red tea, citrus, and hazelnut.

This red honey processed coffee from the Tarrazu valley features notes of fruit pastry, berry danish, lemon rind, hazelnut, and black tea.

This sugarcane decaf coffee from small producers in Buesaco is a farmgate offering that works great as espresso.

This balanced and clean coffee from East Timor is an excellent choice for espresso and drip brewing methods.

This beautiful Farm Gate coffee from Hatletegeo village is an excellent choice for espresso.

This balanced and clean coffee from the Lekisala community is an excellent choice for espresso.

Taurema is a versatile coffee that proved to function well as both brewed coffee and espresso.

This beautiful farmgate coffee from Finca Miravalles is a great choice for espresso.

This farmgate coffee from Finca Miravalles features the H1 hybrid cultivar and is great as espresso.

This beautiful Farm Gate coffee is produced by Abiyot Ageze in the Gebedo woreda using consistent washed processing methods.

This Acacia Natural from Guji, Ethiopia, offers a sweet, fruity profile representing the classic flavors of the region.

This community lot coffee from Keffa showcases the region's renowned flavor and terroir and is excellent as an espresso.

This Farm Gate coffee from the Demeka Becha site in Sidama offers notes of grapefruit, cranberry, riesling, ginger, and honeysuckle.

This Grade 1 natural processed coffee from Western Guji offers vibrant notes of blueberry, blackberry, and chocolate-covered raisin.

This dry-processed coffee from the Guji zone features fruit-forward flavors and a pleasantly plump body.

This natural processed coffee from the Guji Zone offers a fruit forward profile with notes of blackberry and peach tea.

This beautiful farmgate coffee from the Guji Zone offers juicy, sweet notes of blackberry, cherimoya, grapefruit, and blueberry pancake syrup.

This farmgate coffee from Buliye village is a dry processed Ethiopian selection that works great as a fruity espresso.

This beautiful Farm Gate coffee from Dehab Mesfin's estate in Kafa is a dry process lot that works great as espresso.

This beautiful Farm Gate coffee from producer Mansur Aba Hikam is great as espresso.

This semi-forest coffee from Senna Katta Mountain is grown beneath a preserved forest canopy in a high elevation zone.

This Farm Gate coffee from the Benti Nenka area features notes of citrus, floral aroma, and earth-toned teas.

This beautiful Farm Gate coffee from the Nano Challa cooperative in Western Ethiopia is great as an espresso.

This community lot from the West Guji Zone is a beautiful Farm Gate coffee that works great as an espresso.

This community lot coffee from Keffa conveys a classic washed Ethiopia profile of bright citrus, warm florals, and lovely fruit.

This Farm Gate coffee from Flores features intense chocolate roast flavors with notes of pine oil, sorghum syrup, tobacco, and wood.

This Flores coffee is a blend from five neighboring towns in the Ngada District, offering notes of bran muffin and cacao.

Gichangi Estate is a family-owned farm in Kirinyaga, Kenya, producing specialty coffee since 1955.

This community lot of smallholders from Kiawamaruru evokes the rich, murrum soil that makes up much of the red Kenyan hillsides.

This lot from the San Ignacio area of Cajamarca represents the hard work of five dedicated farmer-producers.

This is a beautiful farmgate coffee from the Cooperativa La Asunción that is great as espresso.

This community coffee from Huehuetenango offers a rich profile with notes of cherry, apricot, creaminess, and chocolate.

La Morena is a program showcasing the work of women farmers across the Huehuetenango region of Guatemala.

This beautiful farm-gate coffee from Lázaro Constanza in Huehuetenango is lovely as espresso.

This community lot from the ASODIETT cooperative in Huehuetenango features notes of brownie, baking cocoa, and pecan.

This beautiful farmgate coffee from the Santa Bárbara region of Honduras is great as espresso.

This instant coffee from Colombia is a labor of love and a perfect comfort cup for any occasion.

This instant coffee is a carefully selected community lot from the ASODIETT cooperative in Huehuetenango, Guatemala.

This small producer blend from West Java is a beautiful Farm Gate coffee that works great as an espresso.

This beautiful Farm Gate coffee from smallholders in the Garut area is an excellent choice for espresso.

This unique Robusta lot from small holder farmers in West Java offers subtle sweetness and a massive body.

This fully washed coffee from the Patuha region offers a clean, well-balanced cup with notes of brown sugar and caramel.

This fully washed coffee from the Patuha region offers a clean, well-balanced cup that is an excellent choice for espresso.

This clean and well-balanced coffee from the Garut District offers notes of caramelized sugars, buttery caramel, and dark chocolate.

This beautiful Farm Gate coffee from the Ciwidey region is excellent for espresso and features notes of palm sugar and tobacco.

This organic Chiapas coffee from the Jovel valley offers a complex profile with notes of raw sugar, apple, and smoked chocolate.

This beautiful Farm Gate coffee from Nicaragua is excellent as espresso.

This beautiful Farm Gate coffee from Nicaragua is excellent as espresso and features notes of toasted sugars and vanilla wafer.

This is a washed, medium-bodied coffee from just over the Bismarck Range that borders the Western Highlands and Sepik Provinces.

This beautiful Farm Gate coffee from Cleyder Altamirano's farm in Peru is great as espresso.

This beautiful Farm Gate coffee from the Amazonas region of Peru is great as espresso.

This beautiful Farm Gate coffee is a uniform dry processed selection that is well suited for espresso brewing.

This honey processed coffee from Kibirizi features notes of stone fruits, pear jam, and berry juice, suitable for espresso.

This beautiful Farm Gate coffee from Rwanda is suitable for espresso and features notes of spiced tea and black currant.

This beautiful Farm Gate coffee from Rwanda is suitable for espresso and features notes of tea, fruit, and sugar cane.

This beautiful Farm Gate coffee is a selection of peaberries from the Kageyo washing station that is good for espresso.

This peaberry coffee lot from Rwanda's southern and western provinces is a beautiful Farm Gate coffee that is great as espresso.

This beautiful Farm Gate coffee from the Mutovu station in Rwanda is suitable for espresso and various brewing methods.

This beautiful Farm Gate coffee from Rwanda's Rubavu district is suitable for espresso and features notes of caramel and white chocolate.

This beautiful Farm Gate coffee from the Rulindo district is suitable for espresso and features notes of black tea and fruit.

This fully washed Rwandan coffee from the Gaseke washing station offers complex notes of muscovado, Masala chai, and dried strawberries.

This wet-hulled coffee from Sulawesi features bold low tones with herbal earth and spice flavors.

This wet-hulled coffee from Rodo Rodo offers a cup profile filled with herbal earth, spice flavors, and bold low tones.

This beautiful Farm Gate coffee from smallholders in Sulawesi offers notes of brown sugar, dark chocolate, and sweet tobacco.

This beautiful Farm Gate coffee from Aceh is great as espresso and features notes of tobacco, cocoa, barley, and peat.

This honey process coffee from the Gunung Tujuh mountains offers clean sweetness and acidity, unique for a Sumatran coffee.

This anaerobic process coffee from the Pendekar group near Mount Kerinci offers a fruit-forward profile with notes of brown sugar.

This wet hulled coffee from the Gunung Tujuh area offers an earth-toned, bodied cup with mild acidity and syrupy sweetness.

This fully-washed coffee from the Barokah Bersama Cooperative offers a clean flavor profile with notes of pecan pie and cinnamon.

This home-processed coffee from the Hadomi farm group in Ermera offers notes of caramelized sugars, baking cocoa, and barley malt syrup.

This honey processed coffee from smallholders in the Letefoho District features notes of chocolate-covered raisin, dried apricot, pear, and hot cocoa.

This Farm Gate coffee from the Manulo producer group offers a unique flavor profile that is great as espresso.