Java: Java Sunda Pulp Natural Gambung Robusta

This is our first offering of Robusta. This unique Robusta lot is small holder farmers in Gambung Pangkalan, West Java. For those who've not tried Robusta, they tend to be a lot of bittering low tones, and earthy notes. Robusta's is typically prized for its massive body and high caffeine content, making it a popular ingredient for blending. But this lot is unique in the subtle sweetness pulp natural processing seems to bring, and certainly worth tasting if you're interested in Robusta. The coffee was processed by a pair of coffee collectors in the Ciwidey region, near Bandung. "Collectors" are intermediaries of sorts who buy partly processed coffee and full coffee cherry from coffee small scale farmers and then process the coffee down to the dried seed/bean. In the case of these two, they are renting a small warehouse space replete with coffee huller in Ciwidey and producing mostly wet-hulled coffee (aka "giling basah". Instead of bulking all of the coffee together, they are paying special attention to testing small batches for quality from the different regions they buy, and then separate them accordingly. They're also exploring the avenue of "Specialty" Robusta in small amount, a project this lot is from. Coffee farms in this area span an altitude range of roughly 1200 to 1700 meters above sea level.

This is another beautiful Farm Gate coffee that is great as a blend in espresso.

Cupping Notes: Tobacco, cocoa, barley, pepper cask, and peat notes

Brew Recommendations: Espresso, drip, French press, pour over

Farm Gate Coffee: Farmers paid at least 50% above Fair Trade

Varietals: Robusta

Region: Gambung Pangkalan, West Java

Process: Pulp Natural and Raised Bed Sun-Dried

Altitude: 1200 -1700 meters

 

Equity Pricing (EP) Levels

Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Sourced from the Gambung Pangkalan region of West Java, this Java Sunda Pulp Natural Gambung Robusta offers a distinct profile characteristic of its origin. Grown at elevations between 1200 and 1700 masl, this lot utilizes the pulp natural method, a technique that often bridges the gap between washed and natural processing by retaining some fruit mucilage during drying. While Robusta is frequently associated with bold, earthy profiles, this specific selection from Indonesia · Gambung Pangkalan, West Java highlights deep, savory dimensions including tobacco, cocoa, barley, pepper cask, and peat.

When evaluating such complex, earth-forward profiles, it is helpful to consult a flavor wheel to better categorize these nuanced sensations. Because pulp natural processing can influence body and acidity differently than fully washed beans, this coffee serves as an excellent example of how regional terroir and specific post-harvest handling shape the final cup.