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Wet process

Timor Leste: Letefoho Manulo

Roasted by Keia & Martyn's Coffee

This Farm Gate coffee from the Manulo producer group offers a unique flavor profile that is great as espresso.

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Keia & Martyn's Coffee no longer has this coffee in stock. We keep it here for reference.

Timor Leste: Letefoho Manulo — Keia & Martyn's Coffee
Image: courtesy of Keia & Martyn's Coffee
Caramel cookiegreen teabittering cocoa barscaramel popcorn

From the roaster

This lot comes from the Manulo producer group in Eraulo Village, Dukurai, within Letefoho municipality. The group consists of 12 members who ae delivering whole coffee cherry to a central processing station called Daurfusu. Farmers in this area are growing a mix of cultivars, mostly Timor Hybrid and Typica, and in the case of Manulo, at altitudes of 1550 to 1700 meters above sea level. Coffees from Timor Leste just shine on their own, offering a flavor profile that's uniquely positioned within the coffee producing regions of Southeast Asia and Indonesia. This is another beautiful Farm Gate coffee that is great as espresso. 

Cupping Notes: Caramel cookie, green tea, bittering cocoa bars, and caramel popcorn accent in the aftertaste

Brew Recommendations: Espresso, drip, French Press, pour over

Farm Gate Coffee: Farmers paid at least 50% above Fair Trade

Varietal: Timor Hybrid, Typica

Region: Eraulo Village, Letefoho, Ermera Municipality

Altitude: 1550 - 1700 meters

Process: Wet process and patio sun-dried

Equity Pricing (EP) Levels

Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info below

Benefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below

— Keia & Martyn's Coffee

Context

Sourced from the Eraulo Village in the Ermera Municipality, the Timor Leste: Letefoho Manulo represents the dedicated work of the Manulo producer group. This lot features the Timor Hybrid varietal, a plant known for its resilience and historical significance in the region. Cultivated at elevations between 1550 and 1700 masl, the cherries undergo a wet process, a method typically employed to highlight the inherent clarity and acidity of the bean.

Offered by Keia & Martyn's Coffee, this selection presents a profile characterized by caramel cookie, green tea, bittering cocoa bars, and caramel popcorn. While wet-processed coffees are often celebrated for their clean, bright profiles, the specific nuances of this cup reflect the unique terroir of Letefoho. To better understand how these distinct characteristics are categorized within the industry, you may wish to consult our flavor wheel for a deeper exploration of these sensory descriptors.

In the Encyclopedia

Frequently asked questions

What does Timor Leste: Letefoho Manulo taste like?

Expect tasting notes of Caramel cookie, green tea, bittering cocoa bars, and caramel popcorn.

How is Timor Leste: Letefoho Manulo processed?

Timor Leste: Letefoho Manulo uses the Wet process process.

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Last verified: October 14, 2026 · Browse all beans.