Colombia - Finca La Fuente "Variedad Colombia" Wholesale

Flavour notes: Red berries, Fruity, Elegant

Producer: Yobani Ramos and Yaved Guarnizo

Origin: Tarqui, Huila – Colombia

Altitude: 1825–2000 masl

Cultivar: Variedad Colombia

Process: Fully washed, dried on raised beds

Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.

Yobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.

This is a truly special coffee showcasing the very best of Colombia. We are excited to share it with you. Read more about Finca La Fuente →

Sourced from the high-altitude landscapes of Tarqui, Huila, this lot represents a collaboration between producers Yobani Ramos and Yaved Guarnizo. The coffee features the Variedad Colombia cultivar, a hybrid developed for resilience and quality, which is processed here using the fully washed method. This traditional technique typically emphasizes a clean cup profile, allowing the inherent characteristics of the bean to shine through with clarity.

Roasted by Koppi, this selection highlights the elegant, fruit-forward potential of the region. While fully washed coffees are often celebrated for their bright acidity and refined structure, the specific notes of red berries found in this lot offer a vibrant expression of the harvest. For those looking to further explore the nuances of such profiles, referencing a flavor wheel can be a helpful tool in identifying the subtle complexities present in this elegant Colombian offering.