Irvin Izaguirre (WS)

A HIGH ELEVATION PACAS SEPARATION FROM A YOUNG PRODUCER IN SANTA BÁRBARA

While visiting Juan Angel in 2022, we learned that he bequeathed his highest elevation parcel, La Montaña, to his eldest son Irvin. Madcap has purchased coffee from Juan’s family since 2014, and as time has marched on, his sons have become more involved with coffee production. For the fifth year, we are honored to release this special micro-lot coffee under Irvin Izaguirre’s name.

La Montaña sits at 1,850 MASL, high above its neighboring farms in Santa Bárbara primarily producing the Pacas variety. Blazing sun paired with constant cool breeze create an ideal terroir for slow cherry maturation and complex coffee. The parcel is not accessible by car, so cherries are transported by mule down the mountainside along narrow footpaths bag by bag. Besides the elevated quality of La Montaña lots, harvesting and processing requires much more labor and care, so the family receives premiums for the separation of Irvin's coffee.

This selection from Madcap Coffee Company highlights the work of producer Irvin Izaguirre in the Santa Bárbara region of Honduras. Grown at an elevation of 1850 masl, this lot features the Pacas varietal, a natural mutation of Bourbon known for its compact growth and high quality in Central American climates. While the flavor wheel serves as a standard tool for identifying nuanced profiles, coffees from this specific region are often recognized for their distinct character and complexity.

The Pacas variety is frequently celebrated for its ability to express the unique terroir of high-altitude farms. By focusing on meticulous cultivation, producers like Irvin Izaguirre continue to elevate the reputation of Santa Bárbara as a premier origin. This offering provides a focused look at how specific varietal selection and regional conditions converge to create a singular cup experience, reflecting the ongoing dedication to quality found within the specialty coffee industry.