From the roaster
Origin: Chapada Diamantina, Bahia, Brazil Variety: Catuaí & Topazio Processing Method: Pulped Natural Producer: Borré Family Relationship Length: Since 2015
— Market Lane Coffee
Context
The Airumá is sourced from the Borré Family in Chapada Diamantina, Bahia, and processed using the pulped natural method—a technique that balances the cleanliness of washed coffees with the fruit-forward character typical of natural processing. The blend of Catuaí and Topazio varietals brings complexity to this Brazilian origin, offering both structural clarity and layered sweetness. Market Lane Coffee's selection highlights the region's capacity for nuanced, approachable coffees that showcase how varietal diversity and thoughtful processing can create distinctive flavor profiles worth exploring across the sensory spectrum.
In the Encyclopedia
Frequently asked questions
Where is Airumá grown?
Airumá, roasted by Market Lane Coffee, is sourced from Cerrado Mineiro, Brazil.
How is Airumá processed?
Airumá uses the Pulped Natural process.
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