Espresso C, Colombia

Central America or Colombia, the best of both worlds, higher acidity than the Brazil (B), with fuller body than the African (A).

 

Grown at 1,600 m around the village of Palmor, on the slopes of Pico Colón, this lot comes from Kogui and local farming families united in the AGROSEC cooperative in the department of Magdalena. Here, between the Caribbean Sea and the Ciénaga Grande wetlands, coffee is cultivated in small plots surrounded by rich biodiversity on clay, acidic soils that demand careful, patient work. For the Koguis and Arhuacos, the Sierra Nevada is “The Heart of the World”, a living mountain whose rivers and snowy peaks sustain life far beyond Colombia. Spiritual leaders, the Mamos, guide the communities to farm and protect the land in harmony, and the coffee here is grown 100% organically, using sun-drying, simple fermentation and traditional methods that privilege purity over maximal complexity. After decades marked by narcotraffic and conflict, AGROSEC now gathers around 110 families who see coffee as a path to peace, dignity and a future that honours their heritage. This washed Castillo and Caturra lot reflects that vision: a clean, honest profile that lets the Sierra’s character speak, and offers a glimpse of a region quietly working to become a new reference point for Colombian specialty coffee.

 

This coffee was sourced through our importing partner FINCA.

Produced by the AGROSEC cooperative in the Magdalena region of Colombia, this Espresso C selection highlights the consistent quality of the Castillo varietal. Grown at 1600 masl, the coffee undergoes a washed process, a method typically employed to emphasize a clean cup profile and bright acidity. By focusing on this specific regional output, MOK Coffee showcases the distinct terroir found within Colombia · Magdalena.

When evaluating the nuances of a washed Castillo, enthusiasts often consult the flavor wheel to identify the subtle shifts in sweetness and body that define the cup. While washed coffees are generally celebrated for their clarity and structural balance, the specific character of this lot reflects the careful cultivation practices of the AGROSEC cooperative. This entry serves as a focused look at how traditional processing techniques and regional environmental factors converge to create a reliable, high-quality espresso experience.