Los Rodriguez

This natural Caturra from Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

• Process: Natural • Variety: Caturra • Origin: Boliva • Tasting Notes: Raisin, Melon, Fudge

Want this for espresso?

Produced by the Los Rodríguez family in Bolivia, this Caturra lot showcases the distinct character of the region. As a natural-processed coffee, it undergoes a drying phase where the fruit remains intact with the bean, a method often associated with increased sweetness and body. While natural-processed coffees frequently exhibit heavier fruit profiles, this specific offering from Monogram Coffee presents a nuanced balance of raisin, melon, and fudge.

Understanding how these specific descriptors align with broader sensory categories can be a helpful exercise for any enthusiast. By referencing the flavor wheel, drinkers can better identify the subtle interplay between the bright, melon-like acidity and the deeper, confectionary notes of fudge. This coffee serves as an excellent example of how careful cultivation and processing techniques can highlight the inherent qualities of the Caturra varietal, resulting in a complex and well-rounded cup that reflects the dedication of the Los Rodríguez producers.