Aramosa & Laurina

The Pascoal family presents two high-quality, low-caffeine varietals, Aramosa and Laurina: florals & berry sweetness.

Limited release.

The Aramosa and Laurina varieties represent a fascinating intersection of botanical rarity and meticulous cultivation by the Pascoal family. While Aramosa is a hybrid cross between Coffea arabica and Coffea racemosa, Laurina is a naturally occurring mutation of Bourbon known for its distinctively low caffeine content. When processed with care, these unique cultivars often yield profiles defined by delicate florals and vibrant berry sweetness, as showcased in this selection from Obadiah Coffee.

Exploring such uncommon varieties offers a rare glimpse into the genetic diversity of the coffee plant. Because these beans possess structural characteristics that differ significantly from standard Arabica, they require precise roasting to highlight their nuanced aromatics. To better understand the specific descriptors found in this lot, we recommend referencing the flavor wheel to identify the subtle interplay between the floral top notes and the underlying fruit-forward sweetness that defines this exceptional offering.